LUNCH MENU - Thursday, April, 24

Starters

  • Cod fish salad and canned tomato

  • Pumpkin cream, crostons and herbs

  • Spring vegetables stew with sausage from Perol

Main course

  • Fish of the day

  • Chicken cesar

  • Paella of meat, artichoke and spinach (min 2 ppl.)

Dessert

  • Torró creamy, chocolate financier and caramel ice-cream

  • Creamy cheese mousse, apple and yogurt ice-cream

  • Valencia : orange juice, strawberries and vanilla ice-cream

28,50€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 AND FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00