LUNCH MENU

Starters

  • Laminated of Palamós tuna bonite, andalusian dressed potatoes and fried egg

  • Cod and mackerel esqueixada

  • Quail in escabeche with roasted eggplant

Main course

  • Palamós tuna bonite with parisienne potato and herbs

  • Cabbage roll, duck, Perol sausage and mushrooms

  • Paella canana (sort of squid), mussels and Palamós prawns (min. 2 pers.)

Dessert

  • Sacher

  • Yogurt foam and fruits

  • Tiramisu

40,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00