LUNCH MENU - Sunday, February, 23

Starters

  • Russian salad with Iberian ham and endives

  • Flame mackerel with escabeche sauce

  • Confit cod, roasted pepper and contrasts

Main course

  • Amberjack fish with meunière sauce and pickles

  • Rabbit from the Tatjé family a la Royal with beetroot and foie gras

  • Paella of squid, shrimps from Palamós and clams  (min. 2. pers.)

Dessert

  • Citrus

  • Mont-Blanc  

  • Tatin of pear  

40,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 AND FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00