APRIL MENU 2025

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Suggestions

  • Baby cuttlefish from Palamós with baby broad beans 25,50

  • Catalan bread with tomato and olive oil 5,50

  • Cantabrian anchovies -0- spring saison 2022 (8 filets) 20,00

  • Cod fritters 1,50/u

  • Vegetables Crudités from our garden 10,00

Snacks

Gamba Palamós

  • Prawn croquette 4,50/u

  • Extra large prawns (+50gr./piece) 17,00/u

  • Big grilled prawns (200 gr.) 45,00

  • Potera squid floured and lightly fried, roast onion and ponzu 32,00

  • Potera squid, peas and pork belly 42,00

Potera squid

Starters

  • Wild asparagus, creamy eggs and anchovies 14,00

  • Seasonal salad 16,00

  • Escalivada with anchovies 16,00

  • Peas and baby board beans salad with spring vegetables 25,00

  • Carpaccio of Palamós bay prawns 35,00

  • Vegetable roll with pork belly, miso and sunflower seeds 10,00

  • Agnolotti of pumpkin, Comté cheese and hazelnut 16,00

  • Confit artichokes, stewed catalan tripe and sauce vierge 18,00

  • Cod kokotxas, pil-pil sauce and baby board beans 20,00

  • Stewed spring vegetables and herbs 24,00

  • Gratin roasted meat cannelloni 20,00

Rice

  • Mellow rice with sausage, pork ribs and spinach             
    32,50 (price/pers. - min.2 ppl.)

  • Fideus (paella of noodles) with pigeon, peas and artichokes                
    35,00 (price/pers. - min.2 ppl.)

  • Paella of squid, artichokes and big Palamós prawns
    45,00 (price/pers. - min.2 ppl.)

Fish

  • Confit cod loin with board beans, peas, tender garlic and wild asparagus 35,00

  • Longline hake with canned tomato ragout and pickles 35,00

  • Palamós scorpion fish in a Basque way 50,00 (price/pers. - min.2 ppl.)

  • Fish from Costa Brava (Whole fish or filleted and without bones)
    Today, Tuesday, April, 22, We have from the Costa Brava fish market:

    • Dentex 48,50 (price/pers)

    • Head of Dentex 40,00 (price/pers)

    • John Dory 48,50 (price/pers)

    • Pandora (Pagell) 40,00 (price/pers)

    • Porgy seabream (Pagre) 48,50 (price/pers)

    • Seabream 48,50 (price/pers)

      • Donostiarra sauce (vinegar, garlic, chilli, potatoes, piquillos peppers and onion)

      • Grilled with sautéed vegetables

      • Salt-baked with sautéed vegetables

      • Oven-baked with potatoes, tomato, garlic and onion

Meat

  • 1/2 Whole roasted farmer chicken with vegetables 32,50 (price/pers. - min.2 ppl.)

  • Steak tartar of Girona beef filet 38,50

  • Lamb shoulder roasted with asparagus, ajoblanco and estragon 40,00

  • Wild pigeon from Tatjé family roasted, celery root and his juice 40,00

  • Chateaubriand, béarnaise sauce, red piquillo pepper, fried potatoes and green salad 42,00 (price/pers. - min.2 ppl.)

Desserts

  • Chou of the day 6,00/unit

  • Goat recuit (curd cheese) from Fonteta with with red fruits 10,00

  • Catalan custard cream and seasonal fruits 11,00

  • Vanilla filled filo pastry 12,00

  • Liquid chocolate truffles 80% from Dominican Republic 12,00

  • Panna cotta of vanilla, wild strawberries, peas and lemon sorbet 12,00

  • Mille-feuille of black chocolate 14,00

Recommended desserts to share:

  • Different maturations of comté cheese from Jura: 22 - 29 - 44 months 16,50
    Wine pairing with glass of Vin Jaune 15,00/glass

    ———
    Our ice cream are made by Maison Marcel (Sant Feliu de Guíxols) with fresh seasonal fruit and milk from Fonteta.   

teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 AND FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00