OCTOBER MENU 2024

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Suggestions

  • Padrón peppers 12,00

  • Mushrooms sautéed with garlic and parsley 35,00

  • Dry casserole noodles with Caesar's mushroom and sea cucumber 40,00 (price/pers. min 2 pers.)

  • Mellow rice with pork pluma, mushrooms and spinach 35,00 (price/pers. min 2 pers.)

  • Squid grilled with a stew of Santa Pau white beans and mushrooms 35,00

Caesar's mushroom and porcini from Sant Feliu de Guixols

Snacks

  • Catalan bread with tomato and olive oil 5,50

  • Homemade roasted meat croquettes (8 pieces) 15,00

  • Cantabrian anchovies -0- (8 filets) 20,00

Starters

  • Lettuce salad, tomato, tender onion and olives 12,00

  • Seasonal products salad 16,00

  • Tomato Bloody Mary, mescal and vegetables from the kitchen garden 16,00

  • Palamós baby cuttlefish, aubergine and roast onion 24,00

  • Tuna tartar with shiso leaves 30,00

  • Carpaccio of Palamós bay prawns 35,00

  • Gratin roasted meat cannelloni 20,00

  • Prawn tartar, potato and oxalis 20,00

  • Big grilled prawns (200 gr.) 55,00

  • Prawns agnolotti with his juice and herbs 28,50

Palamós prawn

  • Grilled squid and pimientos del cristal 35,00

  • Andalusian style squid with padron peppers and tartare sauce 40,00

  • Potera squid with garlic and parsley 35,00

  • Squid grilled with a stew of Santa Pau white beans and mushrooms 35,00

Squid of potera

Rice

  • Vegetables rice with fresh herbs and horseradish            
    28,50 (price/pers. - min.2 pers.)

  • Paella of potera squid and Palamòs shrimp
    45,00 (price/pers. - min.2 pers.)

Fish

  • Confit cod loin with pil pil sauce and roasted piquillo pepper 32,00

  • Fish suquet (stew) from Costa Brava 40,00

  • Palamós scorpion fish in a Basque way 50,00 (price/pers. - min.2 pers.)

  • Fish from Costa Brava (Whole fish or filleted and without bones)
    Today, —, We have from the Costa Brava fish market:

    • Seabream (Dorada) 48,50 (price/pers)

    • Common seabream 48,50 (price/pers)

    • Velvet belly (Negrito) 35,00 (price/pers)

      • Donostiarra sauce (vinegar, garlic, chilli, potatoes, piquillos peppers and onion)

      • Grilled with sautéed vegetables

      • Salt-baked with sautéed vegetables

      • Oven-baked with potatoes, tomato, garlic and onion

Meat

  • Parmigiana beef cheek from Girona 25,00

  • Iberian pork pluma Sierra Mayor with potatoes, small onions and Café de Paris sauce 35,00

  • Lamb shoulder in fine herbs, mustard and ratatouille 40,00

  • Chateaubriand, béarnaise sauce, red piquillo pepper, fried potatoes and green salad 42,00 (price/pers. - min.2 pers.)

Desserts

  • Choux of chocolate 6,00/u

  • Pie of the day 10,00

  • Catalan custard cream and seasonal fruits 10,00

  • Seasonal fruit with rooibos, herbs and sorbet 11,00

  • Goat recuit (curd cheese) from Fonteta with citrus, herbs and flowers 10,00

  • Black chocolate millefeuille 10,00

  • Vanilla filled filo pastry 12,00

Recommended desserts to share:

  • Pijama: Caramel custard, peach, cream and ice cream 16,00

    ———
    Our ice cream are made by Maison Marcel (Sant Feliu de Guíxols) with fresh seasonal fruit and milk from Fonteta.   

teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00