LUNCH MENU - WEDNESDAY, MAY, 15

Starters

  • Potato salad, tuna tataki and fired egg

  • Leek and calçot vichyssoise with bread croutons, iberian ham and herbs

  • Grilled razor clams, escabeche sauce and vegetables

Main course

  • Grilled tuna, tomato and black olives

  • Salted head of pork loin, vierge sauce and creamy potatoes

  • Fideuá of pork ribs, artichokes, tender garlic and aioli (min. 2. pers.)

Dessert

  • Strawberries with oporto

  • Caramel custard and vanilla chantilly

  • 70% chocolate

25,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00