MAY MENU 2024

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Suggestions

  • Grilled sea cucumber from Palamós with baby board bean and peas 50,00

  • Potera squid from Palamós with board bean and peas 45,00

  • Gramigna (Noodles) in casserole with partridge, cantharellus, artichoke and tender garlic 30,00 (price/pers. - min.2 pers.)

  • Palamós rock lobster 100gr./18,00 :

    • Paella

    • Rice with broth

    • Fried with garlic, chili pepper and vinegar

Snacks

  • Catalan bread with tomato and olive oil 5,50

  • Sonsos (Fried little fishes) from Palamós in a Formenterenca way 14,00

  • Homemade roasted meat croquettes (8 pieces) 15,00

  • Extra large grilled langoustines from Palamós 100gr./15,00

  • Cantabrian anchovies -0- (8 filets) 20,00

  • A dozen clams from Carril 000 alive or grilled 50,00

Starters

  • Seasonal products salad 16,00

  • Marinated Sant Feliu de Guíxols sardines, peas soft escabeche and iberian ham 16,00

  • Confit cod salad with canned tomatoes, anchovies and black olives 20,00

  • Broad beans and spring vegetables salad 24,00

  • Carpaccio of Palamós bay prawns 35,00

  • Confit artichokes, vegetables, butter and his juice 20,00

  • Spring vegetables stew, all green 20,00

  • Gratin roasted meat cannelloni 20,00

Palamós prawn

  • Prawns croquette 4,50/u

  • Big grilled prawns (200 gr.) 55,00

  • Extra large prawns (+50gr./pice) 16,00/u

  • Prawns ravioli with Maldonado iberian banner 25,00

Rice

  • Rice with cod snout with peas, broad beans and spring garlic
    29,50 (price/pers. - min.2 pers.)

  • Rice with wilde pigeon from Tatjé Family, artichokes and baby spinach
    38,50 (price/pers. - min.2 pers.

  • Paella of baby cuttlefish, big Palamós prawns and clams from Carril 000
    45,00 (price/pers. - min.2 pers.)

  • Paella of large langoustines from Palamós 45,00 (price/pers)

Fish

  • Confit cod loin with stewed spring vegetables 32,00

  • Roasted monkfish from Palamós with vegetables and picada 35,00

  • Palamós scorpion fish in a Basque way 48,50 (price/pers. - min.2 pers.)

  • Fish from Costa Brava (Whole fish or filleted and without bones)
    Today, Wednesday, May, 15, We have from the Costa Brava fish market:

    • Turbot 48,50 (price/pers)

    • John Dory 45,00 (price/pers)

    • Dentex 42,00 (price/pers)

    • Grouper (Mero) 48,50 (price/pers)

    • Red porgy (Pargo) 45,00 (price/pers)

    • Red seabream (Besugo) 45,00 (price/pers)

    • Sole 10,00/100gr

      • Donostiarra sauce (vinegar, garlic, chilli, potatoes, piquillos peppers and onion)

      • Grilled with sautéed vegetables

      • Salt-baked with sautéed vegetables

      • Oven-baked with potatoes, tomato, garlic and onion

Meat

  • Parmigiana beef cheek from Girona 25,00

  • Carré and belly of milk fed lamb rosé with stewed broad beans 38,00

  • Roasted and saignant whole wild pigeon from Tatjé Family, stuffed neck, roots and his juice 40,00

  • Chateaubriand, béarnaise sauce, red piquillo pepper, fried potatoes and green salad 42,00 (price/pers. - min.2 pers.)

  • Steak chop of beef from Casa Tomás ``Bio´´ 60,00 (price/pers. - min.2 pers.)

Desserts

  • Choux with chocolate 6,00/u

  • White chocolate and olive oil Macarons 3,50/u

  • Catalan custard cream and seasonal fruits 10,00

  • Goat recuit (curd cheese) from Fonteta with citrus, herbs and flowers 10,00

  • Black chocolate millefeuille 10,00

  • Vanilla panna cotta with forest strawberries and lemon sorbet 10,00

  • Vanilla filled filo pastry 12,00

    Recommended desserts to share:

  • Apple tatin with cream and vanilla (25 min.) 16,00

  • Strawberries with semi-whipped cream and vanilla 15,00

teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00